![]() This coffee is wet-hulled, a process almost unique to Indonesian coffees. The farmers cultivate the Catimor varietal - a hybrid known for its disease resistance - at altitudes of 1,200 - 1,500masl The co-op aims to support farmers with intensive training on productivity and quality, full price transparency, and sustainable premiums. With Rafi's experience as a coffee sustainability consultant, the farmers entrusted him to launch and lead this new co-operative. It is made up of 1,175 members - smallholder farmers in central Aceh. Koperasi Utamagro Tani Mandiri was established in 2017 by a young man named Rafi. The coop offers the local farmers competitive prices for their berries as well as training opportunities.This is a fairtrade and organic certified, wet-hulled, G1 Sumatra lot from Utamagro Tani Mandiri Co-op in the central Aceh region. In 2018 Asman formed the Ribang Gayo Musara Cooperative β a collective of more than 350 small farms in the region. ![]() Asman Arianto was the first coffee farmer in this region to try out different processing methods from the traditional wet processing primarily used in the Indonesian islands. The Aceh Province forms the northernmost region of the island of Sumatra. Drop a note in the reviews if you find a brew method that you particularly like! Try a Hario pour over if you want to enhance those sweet fruity notes, or pull an espresso shot if you want to experience all the rich dark chocolate notes! We think everything in between tastes good too, from coffee maker to Chemex. ![]() ![]() This one brews up really well with any method. It has a subtle sweet fruitiness (think ripe-on-the-bush blackberries), and a rich chocolate finish. We love it β it is super smooth and well balanced. And processing can have a big impacted on flavor! So no surprise that this one is a bit unique for the region. This is not your typical Sumatra roast! For one itβs naturally processed β most beans from Indonesia are wet processed. ![]()
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